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quality with emphasis on nutrient flow and retention in surface water and soil. This job is currently open. Economic impact of climate change on Michigan farms and programs focused on climate change
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, food security and environmental sustainability, specifically in regard to livestock (cattle, sheep/goat, pig, poultry and equine). The selected applicant is expected to establish an externally funded
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significant practical experience in public health programs and/or food and nutrition policy. A background and Ph.D. in nutritional sciences, epidemiology, public health, biomedical sciences, social and
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